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Elaboration and Physicochemical Characterization of Phytonutrients for Tilapia Nilotica (Oreochromis niloticus)
Corrosion Mitigation of Milk Can by Aloe Vera
Soxhlet Extraction and Physicochemical Characterization of Mangifera indica L. Seed Kernel Oil
Effects of NaCl on pH, Peroxide Value, Oil Stability Index and Fatty Acid Composition of Buffaloe’s and Cow’s Butter-Based Low-Fat Spreads
Comunicação curta
Estimation of Some Anti-nutritional Factors in Oil-Free Seed Cake of Egusi (Citrullus colocynthis L.)
Physicochemical Properties and Fatty Acid Composition of Oil Extracted From Akee Apple (Blighia sapida) Seeds
Bacteriological and Physicochemical Qualities of Raw Cow Milk from Major Milking Centers in Owo, Ondo State, Nigeria
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