Volume 11, Emitir 4 (2023)

Comentário

Enhancing Efficiency and Sustainability in Agriculture and Dairy Through Digital Transformation

• Aysen Filimonau

Artigo de perspectiva

Strategies for Preventing Pathogenic Risks in Food

• Qiao Zhang

Comentário

Novel Technologies for Milk Processing: An Overview of Progress in the Dairy Sector

• James Smith*

Artigo de opinião

Significance of Mass Spectrometry-Based Lipidomics in Food Science

• Mohammad Shaik

Comunicação curta

Fermentation Dynamics in Food Processing

• Shuji Ogino

Comunicação curta

Exploring the Multifaceted Diverse Function of Enzymes in Food

• Jean Nachega*

Artigo de perspectiva

Ensuring Edible Security and the Crucial Role of HACCP in Food Safety

• Reiko Nishihara*

Comentário

Emerging Technologies in Food and Dairy Processing : An Overview

• Danielle Ramsey*

Artigo de perspectiva

Microbial Spoilage: Indicators and Insights through Microbiological Analysis

• Devansh Muni*

Artigo de opinião

Bioinformatics Applications for Enhanced Food Safety and Production

• Shane Douglas*

Artigo de Revisão

Pulse Electric Field Processing: A Sustainable Solution for Food Preservation

• Reshu Rajput*, Sakshi Chauhan, Shivani Verma, Priyanshu Thakur