Volume 11, Emitir 1 (2023)

Artigo de Revisão

Significance of Genetic Casein Polymorphism in Animal Husbandry

• Prabrisha Chatterjee*

Comunicação curta

The Importance, Benefits and Strategies used in the Food Industry Market Analysis

• Yan Zhang

Comentário

A Detail Explanation on Feeding, Weaning and Milking in Dairy Farming

• Victoria Becker

Artigo de opinião

An Overview on Importance of Milk Preservation Methods in Dairy Farming

• Rebecca Sims

Artigo de opinião

Strategies Involved in Monitoring and Refining Herd Health Programs

• Whitney Burrows

Comentário

A Commentary on Fermented Drinks used in Alcoholic Beverage

• Rosemary Yates

Artigo de perspectiva

Controlling Micro Organisms in Organic Farming

• Marietta Balotelli

Artigo de perspectiva

Consumption of Eating Junk Foods

• Ki Hyeong

Artigo de perspectiva

Food Systems and Carbohydrates in Food Chemistry

• Shane Douglas

Artigo de opinião

The Significance of Food Safety and its Regulation in the Food Industry

• Victoria Becker

Artigo de opinião

Applications and Risk Factors Involved in Food Fermentation

• Kieran Bailey

Comunicação curta

Sustainability and usage of Ingredients for Food Preservation

• Kingsley Moore

Comentário

Sustainability of Packed Foods at Fluctuated Conditions

• Rubella Mitchell

Comentário

A Commentary on Advanced Techniques to Preserve Meat using Enzymes

• Danielle Ramsey