Quality control (QC) is a procedure or set of procedures intended to ensure that a manufactured product or performed service adheres to a defined set of quality criteria or meets the requirements of the client or customer. Quality control is similar to, but not identical with, quality assurance .It is a process by which entities review the quality of all factors involved in production.
Quality control is the totality of features and caharcteristics of a product or service that bears on its ability to satify the given needs of the customer.It helps to establish good methods for production of quality and economical products that are acceptable to the customer.
Related Journals of Quality Control
Research and Reviews:Journal of Pharmaceutical Quality Assurance, International Journal of Pharmaceutical Quality assurance.
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